Earthy, tangy, savoury.
The Winemaker's Cut wines come from just south of Oliver. In the process there are no pesticides or herbicides used in their vineyards, which means their focus leans toward natural wines. Ideally, in the winery, they use only native yeast, no, or minimal fining (only bentonite and time), and very light or no filtration at all.
Expect savoury notes of red currents, beet greens, cocoa, sour cherries and forest floor that evolve into an austere and tart and earthy palate with bacon fat and spice trailing on the finish.
Seafood/Fish, Cheese - Soft/Creamy, French Food
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2019-10-04 21:11:05.0
